New Cheyenne Owner
Posted: October 18th, 2017, 7:21 pmI received my Cheyenne today and got it seasoned. My smoker came with the lowered damper on the firebox. I had no issues with white smoke. I was able to to get the smoker up to temp and close the damper down to 1/3 open and the stack half open, like Chef Tom's video, and had no issues with the fire smoldering. I was using kiln dried wood while seasoning. First cook is Saturday! Thanks Yoder!