Share information about who you are, what you do, where you are from, and the equipment you use.
September 5th, 2014, 6:12 pm
* Abilene *
- Joined: September 5th, 2014, 5:56 pm
- Posts: 23
- Location: Dover, DE
Hi all... I'm new to smokers... Just picked up a YS 480. Don't cook for large groups so I thought this will more than meet my needs.
Been doing some experimenting with mixed results so far. Some great food and some just fair. Hope to hone my skills and get more consistent over time, with a little help from the forum members.
Live in Dover, DE....
Richie
September 5th, 2014, 6:30 pm
Site Admin
- Joined: April 18th, 2014, 3:12 pm
- Posts: 2408
Welcome aboard Richie!
Yoder_Herb
September 5th, 2014, 8:05 pm
* Abilene *
- Joined: August 30th, 2014, 11:15 pm
- Posts: 26
- Location: Tucson, AZ
Welcome to the Group!
Patience and a Good Meat Thermometer will help get the results you are looking for... 
Terry
September 5th, 2014, 8:21 pm
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
Welcome to the forum, and thanks for joining the group!
September 5th, 2014, 10:34 pm
* Cheyenne *
- Joined: August 20th, 2014, 4:08 pm
- Posts: 65
- Location: Dayton, OH
Welcome aboard
Mike
Eagle River Barbecue
YS640 Comp Cart
Stumps Platinum 5
September 7th, 2014, 5:20 pm
* Kingman *
- Joined: August 15th, 2014, 9:55 am
- Posts: 254
T2DaBone wrote:Welcome to the Group!
Patience and a Good Meat Thermometer will help get the results you are looking for...

Yes sir practice, practice!
Mike
2 - YS640 Silver Competition Carts
September 7th, 2014, 9:39 pm
* Wichita *
- Joined: August 15th, 2014, 4:08 pm
- Posts: 162
- Location: Lincoln, NE
Hello from Lincoln.
Yoder Smokers YS1500, Yoder Smokers 24" Firepot, Yoder Smokers YS640 CompCart(sold)
September 9th, 2014, 6:35 am
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
welcome...
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
September 9th, 2014, 1:50 pm
* Wichita *
- Joined: August 22nd, 2014, 11:53 pm
- Posts: 207
Welcome from the PNW.
Durango 24
September 13th, 2014, 11:24 am
* Kingman *
- Joined: August 25th, 2014, 10:28 am
- Posts: 268
September 21st, 2014, 2:14 pm
* Abilene *
- Joined: August 15th, 2014, 9:55 pm
- Posts: 42
- Location: Pleasanton, Ca
September 21st, 2014, 8:54 pm
* Wichita *
- Joined: August 16th, 2014, 10:02 pm
- Posts: 246
- Location: Iowa
November 21st, 2014, 12:09 am
* Abilene *
- Joined: September 5th, 2014, 5:56 pm
- Posts: 23
- Location: Dover, DE
Diverreb1 wrote:Hi all... I'm new to smokers... Just picked up a YS 480. Don't cook for large groups so I thought this will more than meet my needs.
Been doing some experimenting with mixed results so far. Some great food and some just fair. Hope to hone my skills and get more consistent over time, with a little help from the forum members.
Live in Dover, DE....
Richie
Thought the 480 would meet my needs, and it would most of the time..... But.... Made a fair deal with my local dealer and traded up to the 640.... Did my first cook on it tonight. Happy, Happy, Happy.
Richie
November 21st, 2014, 5:52 am
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
enjoy!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
November 21st, 2014, 5:58 pm
* Abilene *
- Joined: November 13th, 2014, 12:01 pm
- Posts: 12
Welcome from Seattle. Low and slow and lookin aint cookin will guide you well.
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