Yoder Smokers Community Forum

Hi all... I'm new to smokers... Just picked up a YS 480. Don't cook for large groups so I thought this will more than meet my needs.

Been doing some experimenting with mixed results so far. Some great food and some just fair. Hope to hone my skills and get more consistent over time, with a little help from the forum members.


Live in Dover, DE....

Richie

Welcome aboard Richie!

Welcome to the Group!

Patience and a Good Meat Thermometer will help get the results you are looking for...

Welcome to the forum, and thanks for joining the group!

Welcome aboard

T2DaBone wrote:Welcome to the Group!

Patience and a Good Meat Thermometer will help get the results you are looking for...

Yes sir practice, practice!

Hello from Lincoln.

welcome...

Welcome from the PNW.

Welcome from Boston!

Welcome

Welcome!!

Diverreb1 wrote:Hi all... I'm new to smokers... Just picked up a YS 480. Don't cook for large groups so I thought this will more than meet my needs.

Been doing some experimenting with mixed results so far. Some great food and some just fair. Hope to hone my skills and get more consistent over time, with a little help from the forum members.


Live in Dover, DE....

Richie

Thought the 480 would meet my needs, and it would most of the time..... But.... Made a fair deal with my local dealer and traded up to the 640.... Did my first cook on it tonight. Happy, Happy, Happy.

Richie

enjoy!!!

Welcome from Seattle. Low and slow and lookin aint cookin will guide you well.