Yoder Smokers Community Forum

What is everyone's favorite superbowl app? (smoked or not)

Include recipe please.

Personally, I am a wing man. I love them grilled or on an Actifry (oiless fryer for when its freezing out).

Pack of whole wings, cut the flappers away from the drum and tip. (I typically throw away the tip... but sometimes comes in handy? as a handle?)

Slight coating of EVOO and toss with a favorite rub. Grill at indirect @375 for 24 mins, flipping half way. Sauce at the end

I have not had much luck smoking wings, but recently I ran into a recipe someone posted about smoking for x amount of time... then tossing in a deep fryer for a couple of mins. Sounded like something I may give a try. Does anyone else like to smoke wings?

I always smoke them. I smoke them at 225* for an hour then crank up the temp to 375-400 for about 15-20 minutes to finish, skin down the whole time. I pull based on temp of 175* IT give or take and they are always juicy and the skin is cooked and bite through.